Preparation and anti-oxidant activity of cinnamic acid derivatives-g-CTS.
- Author:
Xuefen WU
1
;
Yimin HOU
;
Jingang LI
;
Heping LI
Author Information
- Publication Type:Journal Article
- MeSH: Antioxidants; chemical synthesis; chemistry; Caffeic Acids; chemical synthesis; chemistry; Cinnamates; chemical synthesis; chemistry; Coumaric Acids; chemical synthesis; chemistry; Molecular Structure; Spectroscopy, Fourier Transform Infrared
- From: China Journal of Chinese Materia Medica 2011;36(9):1168-1171
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo prepare cinnamic acid derivatives-g-CTS and to study its antioxidation activity.
METHODThe ability of catching oxygen of the products and raw material were determined through two methods, Marklund method and trace pyrogallic acid method, with autoxidation reaction of pyrogallol as the oxygen anion source.
RESULTThe antioxidation activities of all products were better than the raw material.
CONCLUSIONCinnamic acid derivatives-g-CTS is suitable as the O2-* -capture agent.
