Effects of controlled atmosphere storage on fruit quality of Siraitia grosvenorii during storage.
- Author:
Lingyun WAN
1
;
Xiaojun MA
;
Changming MO
;
Jiaye LAI
;
Hong LUO
;
Shugen WEI
Author Information
- Publication Type:Journal Article
- MeSH: Atmosphere; analysis; Cucurbitaceae; chemistry; Food Preservation; methods; Fruit; chemistry; Time Factors
- From: China Journal of Chinese Materia Medica 2011;36(21):2937-2940
- CountryChina
- Language:Chinese
-
Abstract:
UNLABELLEDTo explore the condition of CA storage for fruit of Siraitia grosvenorii.
METHODThe CA storage of 5% CO2, 15% CO2, 30% O2 under normal temperature was applied in the experiments, and the results were compared.
RESULTThe results showed that CA storage condition could alleviate the reduction of weight loss and water content, the best CA storage condition were 5% CO2, which alleviates the reduction of firmness and increases of soluble solid content during the 45 day period.
