Studies on allelopathic effect of artemisinin on rhizobium.
- Author:
Qian LI
1
;
Yekuan WU
;
Jianguo HUANG
Author Information
1. College of Natural Resources and Environment, Southwest University, Chongqing 400716, China. qianqingzi@qq.com
- Publication Type:Journal Article
- MeSH:
Acid Phosphatase;
metabolism;
Artemisinins;
pharmacology;
Carbon;
metabolism;
Peptide Hydrolases;
metabolism;
Rhizobium;
drug effects;
growth & development
- From:
China Journal of Chinese Materia Medica
2011;36(24):3428-3433
- CountryChina
- Language:Chinese
-
Abstract:
Two strains of bean rhizobia, Rhizobium vigna 01 (slow-growing Rhizobium) and Rh. vigna 03 (fast-growing Rhizobium), were adopted to study allelopathic effect of artemisinin on the rhizobia. The results showed a significant inhibition of the reproduction and growth of rhizobium by artemisinin. After about 8 hours by adding 40 mg x L(-1) artemisinin into the culture medium, the number of rhizobia was less than half of those in normal culture. The utilization of sucrose and glucose by rhizobia decreased significantly as the concentration of artemisinin increased in the culture medium, which could be one of the main reasons for the inhibition of reproduction and growth of rhizobia by artemisinin. In addition, the activities of extracellular protease and acid phosphatase released from rhizobia decreased significantly as the concentrations of artemisinin increased. Artemisinin refluxed from Artemisia annua could thus inhibit the formation of root nodules and interfered with energy supply and reception between bacteroid and host cells. y = e(-ax) + b reflected the relationships between nitrogenase activities (y) and concentrations of artemisinin (x). In the culture medium with 48 mg x L(-1) of artemisinin, nitrogenase activities were about zero, resulting in the inactivation of nitrogenase in nodules formed. In general, artemisin in A. annua grown soils may inhibit the reproduction and growth of rhizobia, nodule formation and nitrogen biofixation, leading to less nitrogen supply, poor growth and development, and low yields of beans.
