Determination of six lignin components in crude and different processed products of Schisandra chinensis.
- Author:
Yan ZHOU
1
;
Yingjie QI
;
Xiaoyu YAN
;
Kaishun BI
;
Xiaohui CHEN
;
Ronghua DAI
Author Information
- Publication Type:Journal Article
- MeSH: Chromatography, High Pressure Liquid; methods; Lignin; analysis; Plant Extracts; analysis; Schisandra; chemistry
- From: China Journal of Chinese Materia Medica 2011;36(24):3449-3452
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo compare the contents of lignin in crude and processed fruits of Schisandrae chinensis, and to explore the processing mechanism of S. chinensis fruits.
METHODContents of schisandrin, schisandrol B, deoxyschisandrin, gomisin N, gamma-schizandrin and schisandrin C were determined by high performance liquid chromatography (HPLC).
RESULTExcept the content of Schisandrol B was higher or less in processed fruits than that in the crude, the other lignin contents of S. chinensis fruits in different processed products were higher than that in the crude. The alcohol-processed product had the highest content of lignin.
CONCLUSIONThe contents of lignin have changed by different processed methods, and alcohol-processed method may be the best processed method.
