Study on the effect of concentrations of glucose on initial adherence of Streptococcus mutans.
- Author:
Ying JIANG
1
;
Jin-bo YANG
;
Tian-jia LIU
;
Hong TAN
;
Ding-ming HUANG
Author Information
- Publication Type:Journal Article
- MeSH: Bacterial Adhesion; Dental Caries; Durapatite; Glucose; Humans; Saliva; Streptococcus mutans
- From: West China Journal of Stomatology 2006;24(5):455-457
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the effect of concentrations of glucose on the initial adherence of Streptococcus mutans (S. mutans) to saliva-coated hydroxyapatite (SHA), and to compare the initial adherence of S. mutans from caries-active group with that of S. mutans from caries-free group.
METHODSEach 10 clinical isolates of S. mutans from caries-active and caries-free subjects were used in this study. And S. mutans UA159 was also included in this experiment. SHA was used to simulate tooth surface in oral cavity. S. mutans clinical isolates and strain UA159 were cultured in TPY liquid medium containing 3H-TdR in the same radioactive concentration and glucose in 0.2%, 1.0%, 5.0% concentration. Then grown cells were harvested to produce a suspension. SHA and radiolabelled bacterial suspension (A550(nm) = 0.52) were mixed for 90 minutes, samples were assayed by using liquid scintillation counter, and binding abilities of strains were evaluated by the count per minute (CPM).
RESULTSThe initial adherence ability of S. mutans from caries-active group was higher than that of S. mutans from caries-free group (P < 0.05). And the initial adherence ability of S. mutans cultured in different concentration of glucose was also significantly different (P < 0.05), 5.0% glucose group had the highest adherence ability, and 0.2% glucose group had the lowest adherenceability.
CONCLUSION(1)Difference of the initial adherence of S. mutans might relate to difference of carious experiences; (2) Glucose may play an important role in S. mutans initial adherence, to some extent, S. mutans cultured in the higher concentration of glucose has the higher initial adherence property.