Food safety : an important public health problem in China.
- Author:
Jun-shi CHEN
1
Author Information
1. National Institute for Nutrition and Food Safety, Chinese Center for Disease Control and Prevention, Beijing 100050, China
- Publication Type:Editorial
- MeSH:
China;
Consumer Product Safety;
standards;
Food Contamination;
prevention & control;
Food Inspection;
standards;
Food Microbiology;
Foodborne Diseases;
prevention & control;
Humans
- From:
Chinese Journal of Epidemiology
2003;24(8):649-650
- CountryChina
- Language:Chinese
