Comparative study of mucosa irritation of crude and processed Radix Phytolaccae.
- Author:
Lin CHEN
1
;
Hao WU
;
Mei WANG
;
Runjun SHI
Author Information
- Publication Type:Journal Article
- MeSH: Acetic Acid; chemistry; Animals; Dinoprostone; metabolism; Drug Compounding; Drugs, Chinese Herbal; adverse effects; chemistry; Eye; drug effects; Gastric Mucosa; drug effects; metabolism; Male; Mice; Phytolacca; chemistry; Plant Roots; chemistry; Rats
- From: China Journal of Chinese Materia Medica 2011;36(7):859-863
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the changes of mucosa irritation of crude and processed Radix Phytolaccae.
METHODGastrointestinal experiments on rats and mice and the rabbits' eyes irritation experiments were applied to investigate the changes of mucosa irritation of crude and processed Radix Phytolaccae.
RESULTThe mucosa irritation of processed Radix Phytolaccae decreased obviously compared to crude one.
CONCLUSIONAfter being processed with vinegar, the mucosa irritation on Radix Phytolaccae decreased obviously.
