Antimicrobial profile of lactic acid bacteria isolated from vegetables and indigenous fermented foods of India against clinical pathogens using microdilution method.
10.3967/0895-3988.2013.09.007
- Author:
Ami PATEL
1
,
2
;
Nihir SHAH
;
Padma AMBALAM
;
J B PRAJAPATI
;
Olle HOLST
;
Asa LJUNGH
Author Information
1. Department of Dairy Microbiology, SMC College of Dairy Science, Anand Agricultural University, Anand-388 001, Gujarat, India
2. Department of Biotechnology, Lund University, Box 124, SE-221 00 Lund, Sweden.
- Publication Type:Letter
- MeSH:
Antimicrobial Cationic Peptides;
metabolism;
Fermentation;
Food Microbiology;
India;
Lactobacillales;
isolation & purification;
metabolism;
Microbial Sensitivity Tests;
Vegetables;
microbiology
- From:
Biomedical and Environmental Sciences
2013;26(9):759-764
- CountryChina
- Language:English
