Clinical research for alimentary control of certain foods to remission of recurrent oral ulcer.

Author: Xiao-hua PAN ¹ ; Hong SUN ; Qiong CHEN ; Jie-ying DING ; Wen-li GU
Author Information

1. Dept. of Clinical Laboratory, The Ninth People's Hospital, School of Medicine, Shanghai Jiao Tong University, Shanghai 200011, China.
Publication Type:Journal Article
MeSH: Adult; Diet; Female; Food; Humans; Male; Middle Aged; Oral Ulcer
From: West China Journal of Stomatology 2010;28(1):68-70
CountryChina
Language:Chinese
Abstract:
OBJECTIVEIn order to observe the therapeutic efficacy of food control to recurrent oral ulcer (ROU), alimentary control of certain foods was employed to relieve outbreak of ROU.
METHODSThe kits for food intolerant IgG of certain food were used to test the intolerant food of fifty patients with ROU. Observations and assessments for alimentary control were made after three months' treatment on these patients.
RESULTSThe top three of intolerant foods were crab, egg and milk and the remission rate of ROU reached 74% after treatment.
CONCLUSIONThe result of food intolerant IgG testing has certain function to alimentary control therapy for remitting the outbreak of ROU.