Study on extraction technics and variety trends of the flavonoids in Sarcandrae glabra.
- Author:
Jian-Sheng YU
1
;
Jian-Ping YU
Author Information
- Publication Type:Journal Article
- MeSH: Ethanol; chemistry; Flavonoids; analysis; isolation & purification; Magnoliopsida; chemistry; Plant Leaves; chemistry; Plant Roots; chemistry; Plant Stems; chemistry; Plants, Medicinal; chemistry; Seasons; Technology, Pharmaceutical; methods; Temperature; Time Factors
- From: China Journal of Chinese Materia Medica 2007;32(4):307-309
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study on extraction technics and variety trends of the flavonoids in Sarcandrae glabra.
METHODBy using S. glabra in Guizhou as materials and the experiment of L9 (3(4)) by ethanol as extracting way, The variety trends of the flavonoids from S. glabra are studied under the optimum extracting conditions during different raw stored times, different gathering season, different S. glabra position.
RESULTThe flavonoid's contains was more low when the raw material was stored more long and descended average 24.74% annually. The flavonoid's contains had the tallest in 10-12 month by gathering indifferent season. The flavonoids contains were the tallest in the leaf of S. glabra in Guizhou than in the root and stem, and the contains were the lowest in stem.
CONCLUSIONThe optimum conditions of extracting flavonoids from S. glabra are obtained when the condition is 60% of density of ethanol at 10 times of volume, 80 degrees C of extracting temperature, 3 h of extracting hours, 3 times of extracting number of times in 10-12 month, in the leaf, the raw material was stored more shortest, the flavonoid's contains had the tallest.
