Chemical constituents of isoflavones from vine stems of Millettia nitita var. hirsutissima.
- Author:
Jie FENG
1
;
Cheng XIANG
;
Hong LIANG
;
Yu-Ying ZHAO
Author Information
- Publication Type:Journal Article
- MeSH: Genistein; chemistry; isolation & purification; Isoflavones; chemistry; isolation & purification; Millettia; chemistry; Plant Stems; chemistry; Plants, Medicinal; chemistry
- From: China Journal of Chinese Materia Medica 2007;32(4):321-322
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents from the vine stems of isoflavones of Millettia nitita var. hirsutissima.
METHODChromatographic methods were used to isolate compounds, and spectroscopic methods were used to elucidate the structures.
RESULTFour isoflavones were isolated and identified: 3'-O-methylorobol (1), genistein (2), biochanin A (3), afromosin (4).
CONCLUSIONAll Compounds were obtained from the plant for the first time.
