Primary risk factors in Chinese patients with first acute myocardial infarction.
- Author:
Dong WU
1
;
Qi HUA
;
San-qing JIA
;
Zhan-quan LI
;
Xiu-li ZHAO
;
Ying-xian SUN
;
Da-yi HU
;
null
Author Information
- Publication Type:Journal Article
- MeSH: Aged; Case-Control Studies; Diabetes Complications; epidemiology; Diet; Female; Humans; Logistic Models; Male; Middle Aged; Myocardial Infarction; epidemiology; Risk Assessment; Risk Factors; Smoking; adverse effects; Stress, Psychological; epidemiology
- From: Chinese Journal of Cardiology 2008;36(7):581-585
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo analyze the primary risk factors of patients with first ST elevation acute myocardial infarction (FSTEMI) in Beijing and Shenyang area between 2004--2005. The Attributable risk percentage (ARP) and population attributable risk percentage (PARP) of every risk factor were determined.
METHODA total of 426 consecutive FSTEMI patients and 426 gender and age matched healthy controls were included in this 1:1 matched case-control study.
RESULTMultivariate logistic regression analysis showed that following 8 primary risk factors were associated with FSTEMI: heavy smoking (OR = 3.170), diabetes (OR = 2.835), positive family history (OR = 2.243), lack of soybeans intake (OR = 2.243), higher psychological stress (OR = 2.138), lack of fish intake (OR = 1.740), lower education level (OR = 1.572) and recent adverse life events (< 6 months before FSTEMI, OR = 1.515). The ARP are 71.53%, 58.33%, 54.05%, 40.81%, 56.85%, 41.53%, 48.62%, 54.00%; the PARP are 38.79%, 10.40%, 4.69%, 33.72%, 36.03%, 24.96%, 29.56%, 14.83%, respectively.
CONCLUSIONIn this patient cohort, the harmful risk factors responsible for the development of FSTEMI in Beijing and Shenyang areas during 2004--2005 are heavy smoking, higher psychological stress, lack of soybeans intake, lower education level, lack of fish intake, recent adverse life events, diabetes and positive family history.