Genome editing technology and its application in forage legumes.
- Author:
Huan LIU
1
;
Yingying MENG
1
;
Lifang NIU
1
;
Hao LIN
1
Author Information
- Publication Type:Journal Article
- Keywords: CRISPR/Cas9; Medicago; forage legumes; genome editing
- From: Chinese Journal of Biotechnology 2017;33(10):1733-1743
- CountryChina
- Language:Chinese
- Abstract: Genome editing is a novel targeted genome modification biotechnology, which could successfully mutate specific loci as well as generate gene replacement and insertion in various organisms. So far, genome editing technology has been widely applied in investigating gene function and developing valuable traits in both model plants and major crops. In this review, we briefly survey the historical development of genome editing technology, summarize recent progress using the CRISPR/Cas9 system for plant genome editing and explore the potential of the CRISPR/Cas technology in improving forage legumes.
