Deletion of a dynamic surface loop improves thermostability of (R)-selective amine transaminase from Aspergillus terreus.

Dongfang Xie; Changjiang LV; Hui Fang; Weikang Yang; Sheng HU; Weirui Zhao; Jun Huang; Lehe Mei

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Deletion of a dynamic surface loop improves thermostability of (R)-selective amine transaminase from Aspergillus terreus.

Author: Dongfang XIE ¹ ; Changjiang LV ¹ ; Hui FANG ¹ ; Weikang YANG ¹ ; Sheng HU ² ; Weirui ZHAO ² ; Jun HUANG ¹ ; Lehe MEI ²
Author Information

1. Department of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023, Zhejiang, China.
2. Department of Biological and Chemical Engineering, Ningbo Institute of Technology, Zhejiang University, Ningbo 315100, Zhejiang, China.
Publication Type:Journal Article
Keywords: B-factor; chiral amines; loop region; root mean square fluctuation; thermostability; ω-transaminases
From: Chinese Journal of Biotechnology 2017;33(12):1923-1933
CountryChina
Language:Chinese
Abstract: Chiral amines are important building blocks for the synthesis of pharmaceutical products and fine chemicals. Highly stereoselective synthesis of chiral amines compounds through asymmetric amination has attracted more and more attention. ω-transaminases (ω-TAs) are a promising class of natural biocatalysts which provide an efficient and environment-friendly access to production of chiral amines with stringent enantioselectivity and excellent catalytic efficiency. Compared with (S)-ω-TA, the research focused on (R)-ω-TA was relatively less. However, increasing demand for chiral (R)-amines as pharmaceutical intermediates has rendered industrial applications of (R)-ω-TA more attractive. Improving the thermostability of (R)-ω-TA with potential biotechnological application will facilitate the preparation of chiral amines. In this study, the dynamic surface loop with higher B-factor from Aspergillus terreus (R)-ω-TA was predicted by two computer softwares (PyMOL and YASARA). Then mutant enzymes were obtained by deleting amino acid residues of a dynamic surface loop using site-directed mutagenesis. The results showed that the best two mutants R131del and P132-E133del improved thermostability by 2.6 ℃ and 0.9 ℃ in T₅₀¹⁰ (41.1 ℃ and 39.4 ℃, respectively), and 2.2-fold and 1.5-fold in half-life (t1/2) at 40 ℃ (15.0 min and 10.0 min, respectively), compared to that of wild type. Furtherly, the thermostability mechanism of the mutant enzymes was investigated by molecular dynamics (MD) simulation and intermolecular interaction analysis. R131del in the loop region has lower root mean square fluctuation (RMSF) than the wild type at 400 K for 10 ns, and mutant enzyme P132-E133del increases four hydrogen bonds in the loop region. In this study, we obtain two stability-increased mutants of (R)-ω-TA from A. terreus by deleting its dynamic surface loop and also provide methodological guidance for the use of rational design to enhance the thermal stability of other enzymes.