Chemical constituents of the rhizome of Matteuccia struthiopteris.
- Author:
Lan YANG
1
;
Man-yyan WANG
;
Yu-ying ZHAO
;
You-you TU
Author Information
- Publication Type:Journal Article
- MeSH: Ferns; chemistry; Galactosides; chemistry; isolation & purification; Glucosides; chemistry; isolation & purification; Glycerides; chemistry; isolation & purification; Mannitol; chemistry; isolation & purification; Molecular Conformation; Molecular Structure; Plants, Medicinal; chemistry; Rhizome; chemistry; Succinic Acid; chemistry; isolation & purification
- From: Acta Pharmaceutica Sinica 2005;40(3):252-254
- CountryChina
- Language:Chinese
-
Abstract:
AIMTo study the chemical constituents of the rhizome of Matteuccia struthiopteris (L.) The constituents were separated and purified by column chromatography with normal Todaro.
METHODSphase silica gel and Sephadex LH-20. Their structures were identified on the basis of physical and spectral data (MS, NMR, HMBC and HMQC).
RESULTSFour compounds were isolated and identified as 1-O-beta-D-gl ucopyranosyl-(2S,3R,4E, 8Z) -2-N-(2'-hydroxydocosanoyl) eicosasphinga-4,8-dienine (1), 1-O-beta-D-galactosyl-(6-->1)-alpha-D-galactosyl-2,3-O-dihexadecanoyl-glycerol (2), succinic acid (3), D-mannitol (4).
CONCLUSIONCompounds 1 and 2 are new compounds. Compounds 3 and 4 were isolated from this plant for the first time.
