Effect of microparticles on echinocandin B production by Aspergillus nidulans.
- Author:
Kun NIU
;
Yibo HU
;
Jian MAO
;
Shuping ZOU
;
Yuguo ZHENG
- Publication Type:Journal Article
- MeSH:
Antifungal Agents;
metabolism;
Aspergillus nidulans;
metabolism;
Echinocandins;
biosynthesis;
Fermentation;
Fungal Proteins;
biosynthesis;
Industrial Microbiology;
methods
- From:
Chinese Journal of Biotechnology
2015;31(7):1082-1088
- CountryChina
- Language:Chinese
-
Abstract:
Anidulafungin is an effective antifungal medicine, which can inhibit activities of candida in vitro and in vivo. Echinocandin B (ECB) is the key precursor of Anidulafungin, thus the price and market prospect of Anidulafungin is directly due to the fermentation titer of ECB. In this study, Aspergillus nidulans was used for ECB fermentation, and the influence of adding microparticles on ECB fermentation was studied, such as talcum powder, Al2O3, and glass beads. The particle size and concentration were the key factors for mycelium morphology and ECB production, and ECB production could reach 1 262.9 mg/L and 1 344.1 mg/L by adding talcum powder of 20 g/L (d50 = 14.2 μm) and 7 glass beads (6 mm), an increase by 33.2% and 41.7%, respectively. The results indicated that the mycelium morphology of filamentous microorganisms and the product yield of fermentation could be improved by adding microparticles remarkably, and it provide an important method for the fermentative optimization of filamentous microorganisms.
