Studies on the chemical constituents in herb of Lygodium japonicum.
- Author:
Lei-Hong ZHANG
1
;
Zhi-Qi YIN
;
Wen-Cai YE
;
Shou-Xun ZHAO
;
Lei WANG
;
Fang HU
Author Information
- Publication Type:Journal Article
- MeSH: Ferns; chemistry; Flavonoids; chemistry; isolation & purification; Glycosides; chemistry; isolation & purification; Kaempferols; chemistry; isolation & purification; Plant Components, Aerial; chemistry; Plants, Medicinal; chemistry
- From: China Journal of Chinese Materia Medica 2005;30(19):1522-1524
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents of Lygodium japonicum.
METHODColumn chromatographic techniques were used for isolation and purification of chemical constituents of this plant and their structures were identified by spectroscopic analysis.
RESULTEight compounds were isolated and identified as tilianin (I), kaempferol-7-O-alpha-L-rhamnopyranoside (II), kaempferol (III), p-coumaric acid (IV), hexadecanoic acid 2, 3-dihydroxy-propyl ester (V), daucosterol (VI), beta-sitosterol (VII, and 1-hentriacontanol (VIII) respectively.
CONCLUSIONCompounds I, II, V, VI, VII, VIII were isolated from L. japonicum for the first time, compounds I, II, V were isolated from genus Lygodium for the first time.
