A Study of Hospital-based Home-Visit Nutrition Education Needs of Patients at Discharge.
10.5720/kjcn.2014.19.4.386
- Author:
Su Mi AHN
1
Author Information
1. Department of Nutrition, Gospel Hospital, Kosin University, Busan, Korea. asm0400@hanmail.net
- Publication Type:Original Article
- Keywords:
home-visit nutrition education;
clinical dietitian;
patients discharged
- MeSH:
Busan;
Chronic Disease;
Delivery of Health Care;
Diet;
Diet Therapy;
Education*;
Humans;
Nutritional Requirements;
Surveys and Questionnaires
- From:Korean Journal of Community Nutrition
2014;19(4):386-400
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: The purpose of this study was to provide a basic data of nutrition services in home health care by analyzing hospital-based home-visit nutrition education needs of patients at discharge. METHODS: Data was collected from September 11 to October 12, 2012 by administering questionnaires to 289 chronic disease patients to be discharged from a university hospital in Pusan. The home-visit nutrition education instruments used for collecting data were developed by the researcher. RESULTS: Regarding the demands of home-visit nutrition education, 62.3% of subjects were willing to use home-visit nutrition education and 37.7% weren't. The main reason for using the home-visit nutrition education was "the effective nutrient management in consultation with an individual's doctor", 38.9% and 31.2% of patients who did not wish to use the service gave the reason for their decision as, "Just by managing the nutritional requirements of a family's diet and, the patient will be able to fully recover", respectively. As for the demand, classified with the areas of home-visit nutrition education, the demand for the area of basic nutrition (3.75/5.00) was the highest followed by, the area of educational nutrition (3.74/5.00), therapeutic nutrition (3.67/5.00), and dietary nutrition (3.55/5.00). The demand for the area of educational nutrition was high "Considering the state of dietary management, such as disease status and drugs", 73.7%. As for the relation between the characteristics of the study subjects and analysis of demand home-visit nutrition education, the characteristic of subjects, that is, "regular home-visit nutrition education", "practice of diet therapy after discharge" had a significant difference statistically (p < 0.01). As for the relation between the needs for fundamental home-visit nutrition education and the demand of home-visit nutrition education, basic nutrition, educational nutrition, therapeutic nutrition, and dietary nutrition had a significant difference statistically (p < 0.01). CONCLUSIONS: Hospital-based home-visit nutrition education need the access of home nutrition support team.
