Inheritance on and innovation of traditional Chinese medicine (TCM) flavor theory and TCM flavor standardization principle flavor theory in Compendium of Materia Medica.
- Author:
Wei ZHANG
;
Rui-xian ZHANG
;
Jian LI
- Publication Type:Journal Article
- MeSH:
Materia Medica;
standards;
Medicine, Chinese Traditional;
Reference Standards;
Taste
- From:
China Journal of Chinese Materia Medica
2015;40(24):4928-4931
- CountryChina
- Language:Chinese
-
Abstract:
All previous literatures about Chinese herbal medicines show distinctive traditional Chinese medicine (TCM) flavors. Compendium of Materia Medica is an influential book in TCM history. The TCM flavor theory and flavor standardization principle in this book has important significance for modern TCM flavor standardization. Compendium of Materia Medica pays attention to the flavor theory, explain the relations between the flavor of medicine and its therapeutic effects by means of Neo-Confucianism of the Song and Ming Dynasties. However,the book has not reflected and further developed the systemic theory, which originated in the Jin and Yuan dynasty. In Compendium of Materia Medica , flavor are standardized just by tasting medicines, instead of deducing flavors. Therefore, medicine tasting should be adopted as the major method to standardize the flavor of medicine.
