Studies on chemical constituents in herb of Centella asiatica.
- Author:
Quan-lin YU
1
;
Wen-yuan GAO
;
Yan-wen ZHANG
;
Jie TENG
;
Hong-quan DUAN
Author Information
- Publication Type:Journal Article
- MeSH: Centella; chemistry; Chromatography, High Pressure Liquid; methods; Coumaric Acids; chemistry; isolation & purification; Molecular Structure; Plants, Medicinal; chemistry; Triterpenes; chemistry; isolation & purification
- From: China Journal of Chinese Materia Medica 2007;32(12):1182-1184
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVETo study the chemical constituents from Centella asiatica.
METHODChemical constituents were isolated by repeated column chromatography (Toyopearl HW-40C and HPLC) and their structures were elucidated on the basis of spectroscopic method.
RESULTFive compounds were identified as: docosyl ferulates (1), bayogenin (2), 3beta-6beta-23-trihydroxyolean-12-en-28-oic acid (3), 3beta-6beta-23-trihydroxyurs-12-en-28-oic acid (4), D-gulonic acid (5).
CONCLUSIONAll of the Compounds were isolated for the first time from C. asiatica.
