Evaluation of the cellulase cost during the cassava cellulose ethanol fermentation process.
- Author:
Zhenhong FANG
1
;
Hongbo DENG
;
Xiaoxi ZHANG
;
Jian ZHANG
;
Jie BAO
Author Information
1. State Key Laboratory of Bioreactor Engineering, School of Biotechnology, East China University of Science and Technology, Shanghai 200237, China.
- Publication Type:Journal Article
- MeSH:
Biotechnology;
economics;
methods;
Cellulase;
economics;
Cellulose;
metabolism;
Cost-Benefit Analysis;
Ethanol;
economics;
metabolism;
Fermentation;
Manihot;
metabolism;
Saccharomyces cerevisiae;
metabolism
- From:
Chinese Journal of Biotechnology
2013;29(3):312-324
- CountryChina
- Language:Chinese
-
Abstract:
Cellulose takes nearly 10% (W/W) dry weight of cassava tubers. In this study, the cellulase cost of different ethanol fermentation from cassava cellulose was evaluated. The processes include the direct saccharification and fermentation of original cassava cellulose residues, the direct saccharification and fermentation of pretreated cassava cellulose residues, and the simultaneous co-saccharification and fermentation of cassava starch and cassava cellulose. The results show that the cassava cellulose utilization in the first two processes were low with the enzyme cost of 13 602 and 11 659 RMB Yuan per tone of ethanol, respectively. In the third process, the final ethanol concentration increased from 101.5 g/L to 107.0 g/L when cassava cellulose and cassava starch were saccharified simultaneously. Comparing to the first two processes, the third one demonstrated the lowest enzyme cost at 3 589 RMB Yuan per ton of ethanol, which was less than the ethanol price and no additional equipment and operation cost input were added. The conclusion provided a practical way of cassava cellulose utilization in cassava ethanol industry.
