Protection Against Salmonella Typhimurium, Salmonella Gallinarum, and Salmonella Enteritidis Infection in Layer Chickens Conferred by a Live Attenuated Salmonella Typhimurium Strain.
- Author:
John Hwa LEE
1
Author Information
- Publication Type:Original Article
- Keywords: Salmonella; Vaccine; Cross immunity; Protection; Chickens
- MeSH: Antibody Formation; Birds; Chickens*; Cross Protection; Immunization; Immunoglobulin A, Secretory; Immunoglobulin G; Liver; Mortality; Plasma; Salmonella enterica; Salmonella enteritidis*; Salmonella typhimurium*; Salmonella*; Spleen
- From:Immune Network 2015;15(1):27-36
- CountryRepublic of Korea
- Language:English
- Abstract: In the present study, we investigated the protection conferred by a live attenuated Salmonella enterica serovar Typhimurium (ST) strain against Salmonella Typhimurium, Salmonella Gallinarum (SG), and Salmonella Enteritidis (SE) infection in layer chickens. Birds were orally primed with the attenuated ST strain at 7 days of age and then boosted at 4 weeks post prime immunization (PPI). Sequential monitoring of plasma IgG and mucosal secretory IgA (sIgA) levels revealed that inoculation with ST induced a significant antibody response to antigens against ST, SE, and SG. Moreover, significant lymphoproliferative responses to the 3 Salmonella serovars were observed in the immunized group. We also investigated protection against virulent ST, SE, and SG strain challenge. Upon virulent SG challenge, the immunized group showed significantly reduced mortality compared to the non-immunized group. The reduced persistence of the virulent ST and SE challenge strains in the liver, spleen, and cecal tissues of the immunized group suggests that immunization with the attenuated ST strain may not only protect against ST infection but can also confer cross protection against SE and SG infection.
