Flavonoid intake according to food security in Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012.
10.4163/jnh.2015.48.6.507
- Author:
Shinyoung JUN
1
;
Eunju HONG
;
Hyojee JOUNG
Author Information
1. Division of Public Health Nutrition, Department of Public Health Science, Graduate School of Public Health, Seoul National University, Seoul 08826, Korea. hjjoung@snu.ac.kr
- Publication Type:Original Article
- Keywords:
flavonoids;
food security;
KNHANES
- MeSH:
Adult*;
Cross-Sectional Studies;
Energy Intake;
Family Characteristics;
Female;
Flavanones;
Flavones;
Flavonoids;
Flavonols;
Food Supply*;
Fruit;
Humans;
Isoflavones;
Korea*;
Male;
Malus;
Nutrition Surveys*;
Proanthocyanidins;
Soy Foods;
Vegetables
- From:Journal of Nutrition and Health
2015;48(6):507-518
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: The aim of this study was to examine the association of food security with the total and individual flavonoid intakes among Korean adults. METHODS: Study subjects were 13,454 men and 19,563 women aged 19 years and older who participated in the 2007~2012 Korea National Health and Nutrition Examination Survey. Subjects were classified into food-secure and food-insecure groups using the answers to a self-reported question on food sufficiency of subjects' household. The total and individual flavonoid intakes were calculated by linking 24-h dietary recall data of subjects with a flavonoid database. Mean differences in dietary outcomes by food security status, and major food sources of total flavonoids were examined. RESULTS: In this cross-sectional study, 5.8% of male adults and 6.6% of female adults were in food insecure households. Mean daily intakes of total flavonoids, flavonols, flavones, flavanones, flavan-3-ols, isoflavones, and proanthocyanidins were significantly lower in food-insecure groups than food-secure groups among both male and female adults. The differences were maintained in total flavonoids, flavones, flavanones, and flavan-3-ols after adjusting for total energy intake. Mean intakes of fruits and vegetables were significantly lower in food-insecure groups and the total flavonoid intake from fruits and vegetables was also significantly lower in food-insecure groups. The major food sources of total flavonoids were apples (20.7%), mandarines (12.0%), and tofu (11.5%) in the food-secure group, and apples (14.9%), tofu (13.3%), and mandarines (12.6%) in the food-insecure group. CONCLUSION: This study showed that food insecurity was associated with lower intakes of flavonoids and reduced intakes of fruits and vegetables in a representative Korean population.
