A Study of the Dietary Intakes and Causative Foods in Allergic Children.
- Author:
Hong Seok AHN
1
;
Sun Min LEE
;
Min Yung LEE
;
Ji Tae CHOUNG
Author Information
1. Department of Food & Nutrition, Sungshin Women's University, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
Allergy-inducing foods;
Allergic children;
Nutrient intake
- MeSH:
Asthma;
Cheese;
Child*;
Dermatitis;
Diarrhea;
Diet Therapy;
Eggs;
Feeding Behavior;
Humans;
Hypersensitivity;
Iron;
Lip;
Lycopersicon esculentum;
Milk;
Ovum;
Perciformes;
Prunus persica;
Pyroglyphidae;
Quail;
Surveys and Questionnaires;
Rhinitis;
Skin;
Urticaria;
Vitamins;
Vomiting;
Yogurt;
Zinc
- From:Pediatric Allergy and Respiratory Disease
1999;9(1):79-92
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: Recently, allergic disorders in children have increased. The cause of allergic disorders made not clear. Therefore study in aspect of food and nutrition was required to prevent allergic disorders in children, show guide of dietary management. METHODS: This study was done in 78 children with allergy from July, 1997 to September, 1997, investigated family history of allergy and general environment with questionnaire, besides growth levels of children with allergic symptoms, nutrient intakes, eating behavior, and allergy-inducing foods. RESULTS: The results of this study are summarized as follows. 1) Allergic symptoms with a age 2-3 years old were asthma (46%), dermatitis (39%), hypersensitivity skin (7%), urticaria (5%) and rhinitis (5%). At age 4-6 years, asthma was 54%, dermatitis 44%, rhinitis 28%, hypersensitivity skin 10%, and urticaria 3%. Most of the dermatits was caused by unknown etiology, temperature change and house dust mite. Asthma was caused by house dust mite and temperature change. Urticaria was caused by foods and rhinitis was caused by house dust mite. 2) Tomato was the most common food as a cause of allergic disease and peach, mackerel, yoghurt, cheese, and egg were included. Urticaria was provoked mainly by tomato and peach, diarrhea was induced by milk, yoghurt and cheese, vomiting by quail eggs, and swelling lip was induced by tomato. 3) The average daily calory intake was 80% of the RDA at the age of 2-3 years old, 66% at the age of 4-6 year old. Protein and fat intake were similar as RDA. The other nutrients intake at the age of 2-3 and 4-6 years old were 106% and 71% for calcuim, 49% and 52% for iron, 30% and 31% for zinc, respectively. The amount of vitamin intake also lower than RDA for both age groups. CONCLUSION: The average calory intake and other nutrients intake for the children with allergic symptoms were lower than RDA. But they showed relatively normal growth pattern compared with the Korean growth standard. It is necessary to findout the food that provoke the allergic symptoms and make guideline for diet therapy for the children with a various allergic symptoms.
