Epidemiology Studies on the Mites in Food.
- Author:
Don Kyun KIM
;
Soo Bok SONG
- Publication Type:Original Article
- MeSH:
Epidemiology*;
Flour;
Mites*;
Triticum
- From:Korean Journal of Preventive Medicine
1968;1(1):37-42
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Authors studied on the Acaroid mite in the food, and the following results were obtained. 1) 6 species of Acaroid mite were found among twelve kinds different types of food. a. Tyrophagus dimidiatus, b. Glycyphagus destructor, c. Glycyphagus domesticus, d. Hoshikadania konoi, e. Acarus siro, f. Carphoglyphus lactis. 2) Acaroid mite were not found in the wheat flour and magalin among the twelve different kinds. 3) Acaroid mit were distributed at higher rate in the pollack(94%), cuttle fish(77%) and anchovy(50%).
