The Foodservice Sanitation Status of the Child Care Centers at Asan City in Chungnam.
- Author:
Eun Seung SONG
1
;
Eun Gyung KIM
Author Information
1. Research Institute of Basic Sciences, Hoseo University, Asan, Korea. essong@office.hoseo.ac.kr
- Publication Type:Original Article
- Keywords:
food sanitation status;
childcare center;
sanitation guideline and checklist
- MeSH:
Checklist;
Child;
Child Care;
Employment;
Home Care Services;
Humans;
Surveys and Questionnaires;
Sanitation
- From:Korean Journal of Community Nutrition
2010;15(6):806-819
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
We investigated the foodservice sanitation status of the childcare centers in Chungnam Asan area to provide the information for sanitation guidelines and checklist in various operation types of childcare centers. Self-completed questionnaires were collected from the directors of 95 centers: national-public 9 (9.5%), corporation 10 (10.5%), private 52 (54.7%), and home care 24 (25.3%) types. The analyzed results are shown in foundation type; the investigated items are about critical hygienic problems and safety recognition level, presence of sanitation guideline, demand of dietian's employment and the role, hygienic management and education level, and the present and future of sanitary facility and equipment. From this study we found that home care center, which had low capacity, was comparatively poor at sanitation status, the use of hygienic standard and guideline, and safety recognition level. In our opinion, the use and application of same sanitation standard to any type and size of center is not appropriate and rational. The reestablishment of the sanitation guideline and checklist considering the conditions of various operation types would be necessary. Also periodic hygienic education by hygenic professionals, continuous parents' attention and cooperation of related government organizations are needed for improvement of foodservice sanitation status of childcare centers.
