Changes of real diet in households in some areas during 10 years
- Author:
Mai Bach Le
- Publication Type:Journal Article
- Keywords:
real diet
- MeSH:
Diet;
Family Characteristics
- From:Journal of Practical Medicine
2002;435(11):66-68
- CountryViet Nam
- Language:Vietnamese
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Abstract:
A study on 222 households at 6 precincts and communes has shown that after 10 years, the real diet of household improved significantly number of rice, vegetable, tuber was reduced. While animal food, meat was increased 3 times, fish portion increased 2 times and eggs and milk increased 10 times, fruit increased 6 times and oil and fat level increased 2 times. The diet was more various and rich.
