Factors Associated with Poor Glycemic Control among Patients with Type 2 Diabetes Mellitus: The Fifth Korea National Health and Nutrition Examination Survey (2010-2012).
10.4332/KJHPA.2016.26.2.125
- Author:
Jinhyun PARK
1
;
Seungji LIM
;
Eunshil YIM
;
Youngdae KIM
;
Woojin CHUNG
Author Information
1. Non Commissioned Officer Academy, Iksan, Korea.
- Publication Type:Original Article
- Keywords:
Type 2 diabetes patients;
Poor glycemic control;
Korean National Health and Nutrition Examination Survey
- MeSH:
Adult;
Diabetes Mellitus, Type 2*;
Education;
Health Behavior;
Humans;
Hypertriglyceridemia;
Insulin;
Korea*;
Logistic Models;
Nutrition Surveys*;
Odds Ratio;
Public Health;
Running;
Seoul
- From:Health Policy and Management
2016;26(2):125-134
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
BACKGROUND: Glycemic control is an effective way to reduce the cardiovascular complications of diabetes, but more than half of the adults with diabetes in Korea are improperly controlling their glycemic levels. The purpose of this study is to identify the factors associated with poor glycemic control in type 2 diabetes patients. METHODS: This study analyzed 1,261 subjects ≥30 years old diagnosed with type 2 diabetes who participated in the fifth Korean National Health and Nutrition Examination Survey (2010-2012). Poor glycemic control rates were defined as hemoglobin A1c (HbA1c) level ≥7%. To shed light on the causes of poor glycemic control, socio-demographics, diabetes severity, health status, and health behavior factors were adjusted and logistic regression was done. RESULTS: Of the total 1,261 patients, 53.0% of patients with type 2 diabetes had HbA1c ≥7%. After running a logistic regression model, the odds ratio of poor glycemic control was higher in high school graduates than elementary school graduates; in people living in Chungcheong and Jeolla/Jeju than those living in Seoul; in the group with diabetes for over 5 years had diabetes less than 5 years; in a group with insulin and oral hypoglycemic agent treatment than non-treatment; in a group with hypertriglyceridemia than without hypertriglyceridemia; and in the group with slept less than 6 hours slept 7-8 hours. CONCLUSION: We need a comprehensive public health policy to reduce the poor glycemic control rates in type 2 diabetes patients. We should recognize the education levels, duration of diabetes, diabetes treatment, hypertriglyceridemia, and sleep duration were associated with poor glycemic control.
