Effects of 5 % Maltose in Lactated Ringers Solution on Blood. Glucose and pH during Operation.
10.4097/kjae.1985.18.2.165
- Author:
Kyung Han KIM
1
;
Tae Ho CHANG
Author Information
1. Department of Anesthesiology, Kosin Medical College, Pusan, Korea.
- Publication Type:Original Article
- MeSH:
Blood Glucose;
Glucose*;
Humans;
Hydrogen-Ion Concentration*;
Maltose*
- From:Korean Journal of Anesthesiology
1985;18(2):165-168
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study is to compare the effects on blood glucose and pH of 5% maltose in lacated Ringer's solution with those of other solutions infused during operation. Ninety patients were divided into three groups according to the type of solutions: 5% maltose in lactated Ringer's solution(M/X Group, N=30), Lactared Ringer's solution(H/S Group, N=30) and 5% dextrose in lactated Ringer's solution (H/D Group, N=30). Blood sampling was done after each solution was infused at the rate of 5cc/kg/hr(N=15) and 10cc/kg/hr(N=15) for and hour. The results were as follows: 1) Blood glucose level following M/X solution infusion was slightly increased in contrast to the significant increase of blood glucose following H/D solution infusion(p<0.005). 2) Blood pH level following M/X solution infusion was not significantly changed regardless of infusion rate, but was significantly decreased following H/D solution infusion at the rate of 10cc/kg/hr(p<0.01).
