The Effectiveness of Nutrition Education Provided by Dietitians in Child Care Centers.
- Author:
Hyeja CHANG
1
;
Eunseon KO
Author Information
1. Department of Food Science and Nutrition, Dankook University. hjc10@dankook.ac.kr
- Publication Type:Original Article
- Keywords:
child care center;
nutrition education;
placement of dietitian;
dietary intake;
dietary practices
- MeSH:
Child;
Child Care*;
Child*;
Child, Preschool;
Counseling;
Diet Records;
Education*;
Food Services;
Humans;
Meat;
Nutritionists*;
Ovum;
Parents;
Vegetables;
Surveys and Questionnaires
- From:Korean Journal of Community Nutrition
2007;12(3):299-309
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to evaluate the effectiveness of nutrition education with nutrition services provided by dietitians who were placed in child care facilities from the Korean Dietetic Association. For this, we investigated the levels of nutrition knowledge and dietary intakes of children who attended child-care centers as well as dietary practices of children assessed by their parents. The treatment for children consisted of nutrition education and food service activities that are provided by the dietitian who have 3 to 5 years experience. Nutrition education was implemented during 10 weeks, 20 times, and a total 400 min and it's effectiveness was evaluated by questionnaire. Data were obtained for 123 children aged 4 to 5 years old who attended four child-care centers, one for a control group and 3 for intervention groups. Dietary intakes were investigated by measuring one-serving size and plate waste a of child for one-day dietary records before and after nutrition education. The levels of nutrition knowledge of children improved showing 70.80 points before to 83.45 points after nutrition education (p < 0.001). Dietary intakes of the children after nutrition service increased significantly on cooked rice (133.66 g), Kimchi (19.41 g), side dish of meat/fish (48.40 g), and side dish of vegetables (24.88 g). Dietary practices of children after treatment also improved especially 'eat diverse meat, fish, egg, and bean' and 'never leave plate waste'. To summarize, this study pointed out that nutrition service and nutrition education provided by dietitians had influences on increases of the nutrition knowledge, dietary intake, and dietary practices. Therefore, placement of dietitians needs to extend to child care facilities from the 100 persons-over-capacity facility to the 50 persons-over-capacity facility, for providing professional service such as nutrition education and nutrition counseling.
