A Long Term Observation of Total Cholesterol, Blood Pressure, BMI and Blood Glucose Concerned with Dietary Intake.
- Author:
In Sook KIM
1
;
Eun A SEO
Author Information
1. Department of Food and Nutrition, wonkwang University, Iksan, Korea.
- Publication Type:Original Article
- Keywords:
basic cohort;
longitudinal study;
dietary fator;
health status
- MeSH:
Adipose Tissue;
Adult;
Aging;
Anemia;
Animals;
Ascorbic Acid;
Blood Glucose*;
Blood Pressure*;
Calcium;
Edible Grain;
Cholesterol*;
Cohort Studies;
Eating;
Fabaceae;
Female;
Fishes;
Fruit;
Humans;
Iron;
Jeollabuk-do;
Longitudinal Studies;
Male;
Meals;
Milk;
Plants;
Riboflavin;
Solanum tuberosum;
Thiamine;
Triglycerides;
Vitamins
- From:Korean Journal of Community Nutrition
2000;5(2):172-184
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
To establish a basic cohort which can survey the nutrient and food intake related to the health status of the middle and old-aged vertically, a longitudinal survey of 110 adults over forty years old was conducted three times in Chon-ju city over 5 years (1994-1999), and the influences of health status by changes in their nutrient and food intake were examined in this study. The results were as follows ; The number of subjects was 110(43 man, 67 women), 10.0% in their forties, 28.2% in their fifties, 45.4% in their sixties 6.4% over seventy, and their average age was 61.4. There were decrease of height about 1 cm, increase of body fat % and few changes of BMI during the testing period. As the subjects were aging, the percentage of anemia increased, but averages of blood pressure and blood glucose(men : 91.8 mg/dl, women : 90.3 mg/dl) were constant. Total cholesterol increased from 196.7 mg/dl to 212.6 mg/dl(P 0.05) over five years, and the numerical values for women were higher than that of men. In many cases, lack of nutrient intake was shown, as compared with the Recommended Dietary allowance(RDA) especially calcium and vitamin A(71.7%, 64.9% of RDA). Grains intake showed a tendency to decrease(P 0.01). On the contrary, fruit intake showed a tendency to increase(P 0.001). On whole meal, plant foods were 85.1% and animal foods were 14.9%. As dietary factors influencing health status were investigated, blood glucose was influenced by vitamin B2, potatoes and triglyceride, DBP and SBP were affected by vitamin B1, vitamin C, legumes, fishes, triglyceride and age. Total cholesterol was under the influence of triglyceride, milk, seeds and fat. BMI was influenced by iron, SBP, animal food, and age.
