Beverage Consumption and Related Factors among Adolescents in the Chungnam Urban Area.
- Author:
Bok Sun KANG
1
;
Myoung Soon PARK
;
Young Sun CHO
;
Joung Won LEE
Author Information
1. Department of Consumers' Life Information, Chungnam National University, Daejeon, Korea. leejw@cnu.ac.kr
- Publication Type:Original Article
- Keywords:
adolescent;
beverage;
carbonated drinks;
eating habit;
nutritional knowledge;
TV watching and computer use
- MeSH:
Adolescent*;
Beverages*;
Breakfast;
Carbonated Beverages;
Chungcheongnam-do*;
Drinking;
Fast Foods;
Female;
Food Habits;
Humans;
Male;
Meals;
Snacks
- From:Korean Journal of Community Nutrition
2006;11(4):469-478
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
In order to investigate the adolescent's beverage drinking pattern and its related ecological factors, a questionnaire survey was conducted with the subjects of 920 middle and high-school students, 450 boys and 470 girls, residing in 4 cities of the Chungnam area. Of the subjects 65% liked, or liked very much, beverages and only 3.7% did not like beverages. They drank beverages 4.3 +/- 4.0 times a week on average, but 10.4% of them drank beverages more than twice a day. Male students drank more frequently than the females. The intake frequency of carbonated drinks was 1.7 +/- 2.3 a week, which was about 40% of the total beverages. However, more students drank mainly ion beverages (33.6%) than carbonated drinks (28.7%). As the students took more balanced food and ate more regularly, their beverage drinking frequency decreased and those taking carbonated drinks also tended to decrease. The more frequent the students took fast food, the more frequent they drank carbonated beverages. The drinking frequencies for beverages or carbonated beverages were also less in students eating cooked rice with sidedishes as breakfast than in students eating others. The drinking frequency for carbonated drinks showed significant correlations with the students' activities such as the time spent using computers and watching TV got longer, the drinking frequency for soft drinks was also higher. When nutritional knowledge was higher, drinking frequency for carbonated drinks got lower. In conclusion, to make the adolescents improve their attitudes toward drinking beverages and to prevent excessive drinking of carbonated drinks, they should be educated not only on the nutritional knowledge and the proper intake of beverages, but also on good dietary habits including balance, regularity, and types of meals. Proper snacking and fast food consumption also should be taught. Since ion beverages were taken more frequently than carbonated drinks among adolescents, further study is recommended on the impact of excessive intake of ion beverages.
