Influence of the Consumer-Brand Relationship Quality on the Customer Satisfaction in the Family Restaurant.
- Author:
Hyun Ah KIM
1
Author Information
1. Department of Food and Nutritional Sciences, Kyungnam University, Masan, Korea. hakim@kyungnam.ac.kr
- Publication Type:Original Article
- Keywords:
consumer-brand relationship quality;
customer satisfaction;
family restaurant;
university student
- MeSH:
Humans;
Marketing;
Restaurants*
- From:Korean Journal of Community Nutrition
2006;11(4):512-519
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to analyze the influence of the consumer-brand relationship quality on the customer satisfaction in the family restaurant. The questionnaires were distributed to 320 students in the K University located in Masan, who were sampled by convenience-sampling method. The surveys were conducted from November 10 to 24, 2005. The 287 questionnaires responded, and 15 unusable questionnaires were excluded, then 272 were used for the final analysis (response rate: 85.0%). For the statistical analysis, SPSS (12.0) was used to conduct the descriptive analysis, factor analysis, reliability analysis, Pearson correlation and multiple regression analysis. The result of this study showed that 2 constructs (trust and intimacy) of consumer-brand relationship quality have significant positive effects on the customer satisfaction in the family restaurant (p < .001). It meant that as consumer-brand relationship quality becomes stronger, the customer satisfaction becomes greater. As a conclusion, the foodservice manager in the family restaurant should focus on the marketing strategy to strengthen the quality of consumer-brand relationship in order to increase the satisfaction of customers.
