Ethanol extract of Innotus obliquus (Chaga mushroom) induces G1 cell cycle arrest in HT-29 human colon cancer cells.
- Author:
Hyun Sook LEE
1
;
Eun Ji KIM
;
Sun Hyo KIM
Author Information
- Publication Type:Original Article
- Keywords: Inonotus obliquus; cell cycle; Rb; colon cancer; anti-cancer
- MeSH: Blotting, Western; Cell Cycle; Cell Cycle Checkpoints; Cell Proliferation; Colonic Neoplasms*; Cyclin D1; DNA; Drug Industry; Ethanol*; Flow Cytometry; G1 Phase; G1 Phase Cell Cycle Checkpoints*; HT29 Cells; Humans; Medicine, Traditional; Methylene Chloride; Phosphorylation
- From:Nutrition Research and Practice 2015;9(2):111-116
- CountryRepublic of Korea
- Language:English
- Abstract: BACKGROUND/OBJECTIVES: Inonotus obliquus (I. obliquus, Chaga mushroom) has long been used as a folk medicine to treat cancer. In the present study, we examined whether or not ethanol extract of I. obliquus (EEIO) inhibits cell cycle progression in HT-29 human colon cancer cells, in addition to its mechanism of action. MATERIALS/METHODS: To examine the effects of Inonotus obliquus on the cell cycle progression and the molecular mechanism in colon cancer cells, HT-29 human colon cancer cells were cultured in the presence of 2.5 - 10 microg/mL of EEIO, and analyzed the cell cycle arrest by flow cytometry and the cell cycle controlling protein expression by Western blotting. RESULTS: Treatment cells with 2.5 - 10 microg/mL of EEIO reduced viable HT-29 cell numbers and DNA synthesis, increased the percentage of cells in G1 phase, decreased protein expression of CDK2, CDK4, and cyclin D1, increased expression of p21, p27, and p53, and inhibited phosphorylation of Rb and E2F1 expression. Among I. obliquus fractions, fraction 2 (fractionated by dichloromethane from EEIO) showed the same effect as EEIO treatment on cell proliferation and cell cycle-related protein levels. CONCLUSIONS: These results demonstrate that fraction 2 is the major fraction that induces G1 arrest and inhibits cell proliferation, suggesting I. obliquus could be used as a natural anti-cancer ingredient in the food and/or pharmaceutical industry.
