Design of a rational nutritional regimen in Vietnam
- Author:
Khoi Huy Ha
- Publication Type:Journal Article
- Keywords:
nutritional regimen
- MeSH:
Nutrition;
Diet
- From:Journal of Medical and Pharmaceutical Information
1998;(8):12-14
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
This paper introduced the design of a rational nutritional regimen for Vietnamese with the level of physical exercise that was the same as rapid walking a hour a day or other equal activity. This nutritional regimen comprised lipid (15-20%, balance ratio of oil and animal fat), glucid (65-75%), equal meat, fish and soybean, more than 300g of fresh vegetables and less than 10g salt daily.
