Cause-of-death statistics in the Republic of Korea, 2014.
10.5124/jkma.2016.59.3.221
- Author:
Hyun Young SHIN
1
;
Ji Youn LEE
;
Juhwa SONG
;
Seokmin LEE
;
Junghun LEE
;
Byeongsun LIM
;
Heyran KIM
;
Sun HUH
Author Information
1. Department of Family Medicine, Myongji Hospital, Seonam University College of Medicine, Goyang, Korea.
- Publication Type:Original Article
- Keywords:
Neoplasms;
Cardiovascular diseases;
Cause of death;
Heart diseases;
Korea
- MeSH:
Cardiovascular Diseases;
Cause of Death;
Colon;
Diabetes Mellitus;
Food Habits;
Heart Diseases;
International Classification of Diseases;
Korea;
Life Style;
Liver;
Liver Diseases;
Lung;
Pancreatic Neoplasms;
Pneumonia;
Republic of Korea*;
Stomach;
Stomach Neoplasms;
Suicide
- From:Journal of the Korean Medical Association
2016;59(3):221-232
- CountryRepublic of Korea
- Language:English
-
Abstract:
This article presents recent trends and statistical indicators related to mortality in the Republic of Korea by analyzing the 2014 cause-of-death statistics. Specifically, we assessed the number of deaths, the crude death rate, the ranking of causes of death, and trends in the death rate from the major causes of death. Causes of death were classified according to the International Statistical Classification of Diseases and Related Health Problems, 10th revision, as recommended by the World Health Organization. In order to determine the ranking of causes of death, Statistics Korea used the selection list of 56 causes of death from the 80 causes of death list for tabulation mortality statistics recommended by World Health Organization to better fit the Korean situation. The 10 leading causes of death were, in order, cancer, heart disease, cerebrovascular disease, suicide, pneumonia, diabetes mellitus, chronic lower respiratory disease, liver disease, transport accidents, and hypertensive diseases. The top 10 causes of death accounted for 70.5% of all Korean deaths. The ranking of cancer types as causes of death was lung, liver, stomach, colon, and pancreatic cancer. Death rates for heart disease increased from the third in 2013 to the second leading cause in 2014 and the rank of pneumonia moved up from the sixth in 2013 to the fifth in 2014. The mortality rate due to stomach cancer has decreased continuously over time.. This finding may reflect changes in Korean society involving population structure, epidemiological patterns, and lifestyles, including dietary habits.
