Major Foods and Nutrient Intake Quality According to Body Image Perception among Korean Women: Based on the 2010 Korea National Health and Nutrition Examination Survey Data.
10.14373/JKDA.2015.21.2.154
- Author:
Young Suk LIM
1
;
Soo Bin JEON
;
Hee Mang KIM
;
So Yeon JEONG
;
Jae Young AHN
;
Hae Ryun PARK
Author Information
1. Department of Food and Nutrition, Myongji University, Youngin 449-728, Korea. hrpark@mju.ac.kr
- Publication Type:Original Article
- Keywords:
body image perception;
nutrient adequacy ratio;
KNHANES;
Korean women
- MeSH:
Body Image*;
Body Size;
Diet;
Eating;
Education;
Energy Intake;
Female;
Humans;
Korea;
Nutrition Surveys*;
Obesity;
Overweight;
Prevalence;
Thinness
- From:Journal of the Korean Dietetic Association
2015;21(2):154-172
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The prevalence of obesity is continuing to increase. Self-perceived body image among women has drawn a lot of attention in Korea due to unhealthy weight control trials. This study was conducted to determine the relationship between self-perceived body image and dietary intakes among Korean women. For the analysis, 1,747 subjects were selected after eliminating those who were likely to have recently altered their diet based on the 2010 Korea National Health and Nutrition Examination Survey (KNHANES) data. The subjects were divided into three groups: underweight, normal, and obese groups according to their perception of body image. Daily nutrient intakes, NAR (Nutrient Adequacy Ratio), and food intake frequency were assessed according to age group and body image perception. Only energy intake showed differences among the three body image perception groups across all age groups, but not statistical differences. Analysis of NAR and the order of most frequently consumed food items confirmed these findings. The ratio of underweight women that perceived their body size as normal or overweight was higher with younger age. Incorrect body image perception and unhealthy weight control behaviors can cause nutritional problems. This study confirmed that nutritional knowledge is important for healthy weight control trials. Nutritional education for healthy dieting should be emphasized among Korean women.
