Optimal Waist Circumference for the Prevention of Cardiovascular Disease.
- Author:
Inkyung BAIK
1
;
Chol SHIN
Author Information
1. Department of Foods and Nutrition, College of Natural Sciences, Kookmin University, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
optimal waist circumference;
cardiovascular disease;
prospective cohort study
- MeSH:
Adult;
Aged;
Cardiovascular Diseases;
Female;
Follow-Up Studies;
Hip;
Humans;
Incidence;
Male;
Obesity;
Obesity, Abdominal;
Prospective Studies;
Surveys and Questionnaires;
Risk Factors;
ROC Curve;
Sensitivity and Specificity;
Smoke;
Smoking;
Waist Circumference
- From:Korean Journal of Community Nutrition
2010;15(2):275-283
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
There are few studies reporting optimal waist circumference that can be utilized to prevent the incidence of cardiovascular disease (CVD). We evaluated the association of waist circumference and waist and hip circumference ratio (WHR) with incident cases of CVD developed over 6 years in a population-based prospective study including Korean adults. Analyses for receiver-operating characteristic (ROC) curve were performed with data for 1,733 men and 1,579 women who were aged 40 to 69 years and were free of a physician-diagnosis of CVD at baseline. Information on the diagnosis of CVD was periodically reported using interviewer-administered questionnaires and anthropometric measures were obtained by biennial health examinations. We newly identified 77 cases of CVD during a follow-up period between 2003 and 2008. On the basis of measures of diagnostic accuracy including minimum distance to ROC curve and Youden index, waist circumference of 85 cm for men, in particular for male nonsmokers, and of 80 cm for women and WHR of 0.88 to 0.90 for men and of 0.83 for women were found to be optimal cutoff points to identify individuals at CVD risks. The study also found that the use of the suggested optimal values for waist circumference show higher sensitivity and lower specificity compared with 90 cm for men and 85 cm for women, which are waist cutoff points given by the Korean Society for the Study of Obesity to define abdominal obesity for Korean adults. Although lower cutoff points of waist circumference (83 cm) and WHR (0.87) were observed to be optimal for male smokers compared with male nonsmokers, whether suggesting waist cutoff points specific to smokers is needed warrants further studies. After taking into account other cardiovascular risk factors including smoking, men with waist circumference of 85 cm or greater and women with 80 cm or greater were at an increased risk of CVD. Thus, these cutoff points of waist circumference may be able to capture more individuals at CVD risks contributing to the prevention of future development of CVD.
