Relationships among Serum Adiponectin, Leptin and Vitamin D Concentrations and the Metabolic Syndrome in Farmers.
10.5720/kjcn.2014.19.1.12
- Author:
Seo Eun YEON
1
;
Hee Ryoung SON
;
Jung Sook CHOI
;
Eun Kyung KIM
Author Information
1. Department of Food and Nutrition, Gangneung-Wonju National University, Gangwon-do, Korea. ekkim@gwnu.ac.kr
- Publication Type:Original Article
- Keywords:
farmer;
adiponectin;
leptin;
vitamin D;
chronic diseases
- MeSH:
Adiponectin*;
Adipose Tissue;
Blood Glucose;
Body Weight;
Chronic Disease;
Fasting;
Female;
Gangwon-do;
Hip;
Humans;
Hypercholesterolemia;
Hypertension;
Hypertriglyceridemia;
Leptin*;
Male;
Obesity;
Obesity, Abdominal;
Prevalence;
Triglycerides;
Vitamin D*;
Vitamins*
- From:Korean Journal of Community Nutrition
2014;19(1):12-26
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to investigate the relationships among serum adiponectin, leptin and vitamin D concentrations and the metabolic syndrome in Korean farmers. 105 (26 males, 79 females) farmers (39~78 years, mean age 59.4 +/- 9.6 years) in Gangwon - area were included in this study. Anthropometric measurements and biochemical blood analysis of subjects were carried out. The prevalence of obesity, abdominal obesity, hypertension, diabetes, hypertriglyceridemia, hypercholesterolemia and hyper LDL-cholesterolemia, metabolic syndrome were 51.9%, 65.7%, 49.5%, 15.3%, 17.3%, 13.5%, 11.5% and 40.9%, respectively. Serum adiponectin and leptin levels (8.90 microg/ml and 12.6 ng/ml) of females were significantly higher than those (6.49 microg/ml and 4.88 ng/ml) of males. But there was no significant difference in 25(OH)vitamin D concentration between males (15.4 ng/ml) and females (16.9 ng/ml). In the subjects with metabolic syndrome, the adiponectin levels were significantly lower and leptin levels were significantly higher than those of the subjects without metabolic syndrome. Serum adiponectin level had positive correlations with HDL-cholesterol level (r = 0.325, p < 0.001), but showed negative correlations with triglyceride and fasting blood glucose concentrations, body weight and waist/hip circumference ratio (r = -0.202 ~ -0.317, p < 0.05). Serum leptin and 25(OH)vitamin D concentrations were positively correlated with body fat (kg, %) and BMI, waist and hip circumferences (r = 0.244 ~ 0.682, p < 0.001). The results of this study suggested that adiponectin and leptin levels could be credible indices to predict chronic diseases in farmers. However, further research on vitamin D should be carried out considering another factors.
