Elementary School Children's Nutrient Intakes by School Lunch in Jeonbuk Area.
- Author:
Mee Ja KIM
;
Hee Sook SOHN
;
Youn Soo CHA
;
Sook Bae KIM
- Publication Type:Original Article
- Keywords:
elementary school children;
nutrient intakes;
school lunch;
urban;
rural
- MeSH:
Ascorbic Acid;
Calcium;
Child;
Folic Acid;
Humans;
Iron;
Jeollabuk-do*;
Lunch*;
Niacin;
Phosphorus;
Riboflavin;
Thiamine;
Vitamin A;
Vitamin B 6;
Vitamin E;
Vitamins;
Zinc
- From:Journal of the Korean Dietetic Association
2004;10(4):417-427
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to investigate children's nutrient intakes by school lunch. Evaluation of nutrient intakes by school lunch for three days was conducted with 86 children in urban and 64 children in rural of Jeonbuk area. The results of this study were as follows. 1) With respect to amounts of provided nutrients in school lunch, CPF (carbohydrate : protein : fat) energy ratio was 48.6 : 19.7 : 31.6 in urban and was 46.7 : 20.5 : 32.7 in rural. Compared to 1/3 RDA (RDA) of children for 10-12 years, folic acid and zinc were provided below 50 % of RDA. Protein, fat, phosphorus, vitamin B1, vitamin B2, niacin, vitamin C and vitamin E were provided above 125 % of RDA. There were no differences in amounts of provided nutrients-except calcium, vitamin A, vitamin B6, folic acid and zinc-between urban and rural. 2) With respect to amounts of nutrient intakes, CPF energy ratio was 51.1 : 17.4 : 31.5 in urban and 47.5 : 19.7 : 32.7 in rural. Compared to RDA, folic and zinc were below 50 % of RDA. Iron and vitamin B6 were below 75 % of RDA. Protein, fat, phosphorus and vitamin E were above 125 % of RDA. There were significant differences in nutrient intakes between urban and rural. The children in rural showed higher levels of nutrient intakes-energy, carbohydrate, protein, fat, calcium, phosphorus, iron, zinc, vitamins and folic acid-compared to those of children in urban. These results suggest that programs are needed for providing adequate nutrient intakes for children in school lunch and for improving nutrient intakes of children in urban.
