Body Mass Index, Anthropometric Factors, and Food and Nutrient Intakes of Korean Middle-Aged Males by Year: Based on 2001~2011 Korea National Health and Nutrition Examination Survey (KNHANES).
10.14373/JKDA.2016.22.2.88
- Author:
Soon Nam CHOI
1
;
Kwang Hyun JHO
;
Nam Yong CHUNG
Author Information
1. Department of Food & Nutrition, Sahmyook University, Seoul 01795, Korea.
- Publication Type:Original Article
- Keywords:
KNHANES;
body mass index;
anthropometric factors;
biochemical factors;
nutrients intake;
food intake
- MeSH:
Asian Continental Ancestry Group;
Body Mass Index*;
Calcium;
Candy;
Cholesterol;
Coffee;
Eating;
Fruit;
Hordeum;
Humans;
Ice Cream;
Iron;
Korea*;
Life Style;
Male*;
Middle Aged;
Milk;
Musa;
Niacin;
Nutrition Surveys*;
Overnutrition;
Ovum;
Phosphorus;
Riboflavin;
Soybeans;
Thiamine;
Triglycerides;
Vitamin A;
Waist Circumference;
Water;
Wine
- From:Journal of the Korean Dietetic Association
2016;22(2):88-105
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study investigated anthropometric and biochemical characteristics, food and nutrient intakes, and changes in body mass index (BMI) of Korean middle age men (40~49 yrs). Data on BMI, anthropometric (height, weight, waist circumference, body mass index, blood pressure), and biochemical (total cholesterol, HDL-cholesterol, LDL-cholesterol, triglyceride, hemoglobin, GOT, GPT) characteristics, food and nutrients intakes, nutrient density, and index of nutrient quality were obtained from the Fifth Korea National Health and Nutrition Examination Survey (KNHANES, 2001, 2005, 2011). Subjects were divided into three groups by year. Weight, BMI, and hemoglobin increased significantly by year. All anthropometric factors except height showed a positive relation with BMI by year. Consumption of barley, chinese noodle, confections, soybean milk, egg, ice cream, pizza, fried foods, banana, coffee, and raw rice wine increased significantly by year. Intake ratios of nutrients except water and fiber were over 100% of KDRI generally. INQ according to intakes of protein, calcium, phosphorus, iron, vitamin A, thiamine, riboflavin, and niacin per 1,000 kcal increased significantly by year. Distribution of BMI status of subjects showed a significant difference by exercise. The findings of the present study show that BMI of subjects increased by year, and intakes of all nutrients except calcium and riboflavin showed aspects of overnutrition by year. Intakes of fruits decreased while intakes of raw rice wine and coffee increased by year. Therefore, practical and systematic nutrition programs are required to maintain optimum BMI and appropriate intakes of nutrients to maintain a desirable lifestyle and improve dietary life.
