Evaluation of the variation of active protease concentration in the enzymatic products during the processes of manufacture and storage
- Author:
Ru Van Nguyen
- Publication Type:Journal Article
- Keywords:
protease
- MeSH:
Enzymology;
Pharmaceutical Preparations;
Peptide Hydrolases
- From:Pharmaceutical Journal
1999;282(10):15-18
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Proteolytic activity of enzyme in some preparations of granules, tablets and capsules were changed during the production processing. The decrease of proteolytic activity was dependent on the origin and purity of the enzymatic preparations
