Nutritional Status and Body Composition in Korean Myopathy Patients.
- Author:
Soo Yun JANG
1
;
Seong Woong KANG
;
Won Ah CHOI
;
Jang Woo LEE
;
Mi Ri SUH
;
Song Mi LEE
;
Yoo Kyoung PARK
Author Information
- Publication Type:Original Article
- Keywords: Myopathy patients; Nutritional status; Nutritional intake; Bioelectrical impedance analysis; Phage angle
- MeSH: Adult; Bacteriophages; Biochemistry; Body Composition*; Calcium; Diet; Dietary Fiber; Electric Impedance; Energy Intake; Food Habits; Humans; Korea; Magnesium; Muscular Diseases*; Nutrition Policy; Nutritional Status*; Quality of Life; Recommended Dietary Allowances; Vegetable Proteins; Vegetables
- From:Clinical Nutrition Research 2016;5(1):43-54
- CountryRepublic of Korea
- Language:English
- Abstract: In myopathy patients, fat mass increases as the disease progresses, while lean body mass decreases. The present study aimed to investigate the overall nutritional status of Korean myopathy patients through surveys of diet and dietary habits, bioelectrical impedance analysis (BIA), and biochemistry tests, as well as the examination of related factors, for the purpose of using such findings as a basis for improving the nutritional status in myopathy patients. The energy intake of all participants was found to be insufficient at only 44.5% of Dietary Reference Intakes for Koreans 2010 (KDRIs 2010), whereas protein intake was sufficient at 89.8% of KDRIs 2010. Dietary fiber intake was found to be 58.4% of sufficient dietary fiber intake for adults according to KDRIs 2010. Calcium intake was found to be 55.0% and magnesium was 14.9% of the recommended calcium and magnesium intake for adults according to KDRIs 2010. With respect to quality of life (QOL), overall increase in QOL domain score showed significant positive correlations with vegetable fat intake (p < 0.05), vegetable protein intake (p< 0.05), and dietary fiber intake (p < 0.05). With respect to BIA, the mean phage angle of all participants was found to be 2.49 +/- 0.93degrees, which was below the cutoff value. As a study that examined nutrient analysis and dietary habits of myopathy patients in Korea, the present study is meaningful in providing the basic data for future studies that aim to present dietary guidelines for patients suffering from myopathy.
