The necessity of diet therapy for successful interferon-gamma therapy in atopic dermatitis.
10.3349/ymj.2001.42.2.161
- Author:
Sang Sun LEE
1
;
Ki Young LEE
;
Geunwoong NOH
Author Information
1. Department of Food and Nutrition, Hanyang University, College of Life Science, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
Atopic dermatitis;
interferon-gamma;
elimination diet;
open food challenge
- MeSH:
Adolescence;
Adult;
Child;
Child, Preschool;
Dermatitis, Atopic/drug therapy*;
Dermatitis, Atopic/diet therapy*;
Female;
Food Hypersensitivity/diet therapy;
Human;
Interferon Type II/therapeutic use*;
Male;
Treatment Outcome
- From:Yonsei Medical Journal
2001;42(2):161-171
- CountryRepublic of Korea
- Language:English
-
Abstract:
The avoidance of incriminated foods is one of the principal therapies for atopic dermatitis (AD). Recently, interferon (IFN)-gamma therapy has been tried in AD with limited success. The necessity of diet therapy for the success of IFN-gamma therapy in AD was evaluated. A total of 524 AD patients participated in this study and 316 patients among them were entered into open food challenge tests. As the first step, an elimination diet was administered to 43 AD patients and 30 AD patients were enrolled as an untreated control group. As the second step, 45 AD patients were treated by both IFN-gamma therapy and elimination diet alone, 30 AD patients by elimination diet alone, 50 AD patients by IFN-gamma therapy, and 43 AD patients as controls. Clinical severity reduced significantly by using only the elimination diet in 58.1% patients with varying degrees of AD. Elimination diet improved the clinical results of IFN-gamma therapy in AD. In regard to the food challenge test, 77.8% of AD patients showed an adverse reaction to at least one food. Diet therapy itself had therapeutic effects on AD and an elimination diet might be essential for the success of IFN-gamma therapy in AD.
