Relationship between fruit and fish intakes and cardiovascular disease risk factors in Korean women with type 2 diabetes mellitus: Based on the 4th and 5th Korea National Health and Nutrition Examination Surveys.
10.4163/jnh.2016.49.5.304
- Author:
Ji Soo OH
1
;
Hyesook KIM
;
Ki Nam KIM
;
Namsoo CHANG
Author Information
1. Department of Nutritional Science and Food Management, Ewha Womans University, Seoul 03760, Korea. nschang@ewha.ac.kr
- Publication Type:Original Article
- Keywords:
cardiovascular disease (CVD) risk factors;
type 2 diabetes mellitus (T2DM);
diet intake
- MeSH:
Blood Pressure;
Cardiovascular Diseases*;
Diabetes Mellitus, Type 2*;
Fasting;
Female;
Fruit*;
Glucose;
Humans;
Hypertriglyceridemia;
Korea*;
Logistic Models;
Methods;
Nutrition Surveys;
Nutritionists;
Odds Ratio;
Risk Factors*;
Vegetables
- From:Journal of Nutrition and Health
2016;49(5):304-312
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: The purpose of the study was to investigate the association between food intakes and cardiovascular disease (CVD) risk factors in Korean women with type 2 diabetes mellitus (T2DM). METHODS: The data were collected from the 2007~2012 Korea National Health and Nutrition Examination Survey (KNHANES). In this study, subjects were divided into two groups, the normal fasting glucose (NFG) group (n = 7,738) and the T2DM group (n = 225). Dietary intake was derived from the nutrition survey, which was collected by trained dietitians using 24-hour dietary recall through the face-to-face interview method in the sample person's home. RESULTS: After adjustment for confounding factors, mean fruit (p = 0.0265), fruit and vegetable without kimchi (p = 0.0295), and fish (p = 0.0112) intakes were significantly lower in the T2DM group than in the NFG group. In the multiple logistic regression analysis, odds ratio (OR) for risk of high systolic blood pressure (≥ 140 mmHg) was lower in the over the median compared to under the median for fruit intakes (OR; 0.657, 95% CI; 0.523~0.824). The OR for the risk of hypertriglyceridemia was lower in the over the median compared to under the median for fruit and vegetable without kimchi (OR; 0.828, 95% CI; 0.7111~0.963) and fish (OR; 0.783, 95% CI; 0.673~0.910) intakes. CONCLUSION: These results show that intakes of fruits, fish, and fruits and vegetables without kimchi have beneficial effects on CVD in Korean women with T2DM.
