Estimated macronutrients and antioxidant vitamins intake according to Hansik consumption rate among Korean adults: Based on the Korea National Health and Nutrition Examination Survey 2007~2012.
10.4163/jnh.2016.49.5.323
- Author:
Seong Ah KIM
1
;
Shinyoung JUN
;
Eunju HONG
;
Hyojee JOUNG
Author Information
1. Department of Public Health, Graduate School of Public Health, Seoul National University, Seoul 08826, Korea. hjjoung@snu.ac.kr
- Publication Type:Original Article
- Keywords:
Hansik;
nutrients intake;
antioxidant vitamins;
KNHANES
- MeSH:
Adult*;
Ascorbic Acid;
Brassica;
Education;
Family Characteristics;
Hand;
Humans;
Korea*;
Nutrition Surveys*;
Vitamin A;
Vitamin E;
Vitamins*
- From:Journal of Nutrition and Health
2016;49(5):323-334
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
PURPOSE: The purpose of this study was to estimate intakes of macronutrients and antioxidant vitamins according to the Hansik consumption rate among Korean adults. METHODS: Using data from the 2007~2012 Korea National Health and Nutrition Examination Survey, a total of 33,069 subjects aged over 19 years old were included in this study. We estimated individual daily Hansik consumption rates and intakes of macronutrients and antioxidant vitamins, including vitamin A and its subgroup such as retinol, α-carotene, β-carotene, and β-cryptoxanthin, vitamin C, and vitamin E, by linking food consumption data with the nutrient and antioxidant vitamin database of commonly consumed foods. RESULTS: Around 75% of subjects consumed Hansik in over 75% of their daily total consumed food. The most frequently consumed Hansik was cabbage kimchi (1.57 times/day), followed by multigrain rice (0.86 times/day) and white rice (0.80 times/day). The household income level and education level was inversely associated with the Hansik consumption rate. There was a positive relationship between Hansik consumption rate and vitamin A, β-carotene, β-cryptoxanthin, and vitamin C intakes. On the other hand, Hansik consumption rate was inversely associated with energy and fat intake. CONCLUSION: The results of this study suggest that Hansik consumption could provide more antioxidant vitamins and less energy and fat. Thus, further research will be needed to analyze the association between Hansik and health effects.
