Associations between Hemoglobin Concentrations and the Clinical Characteristics of Patients with Type 2 Diabetes.
10.3904/kjim.2012.27.3.285
- Author:
Jin Ook CHUNG
1
;
Dong Hyeok CHO
;
Dong Jin CHUNG
;
Min Young CHUNG
Author Information
1. Division of Endocrinology and Metabolism, Department of Internal Medicine, Chonnam National University Medical School, Gwangju, Korea. mychung@chonnam.ac.kr
- Publication Type:Original Article
- Keywords:
Hemoglobins;
Diabetes complications;
Diabetes mellitus, type 2
- MeSH:
Aged;
Biological Markers/blood;
Blood Glucose/metabolism;
C-Peptide/blood;
Cross-Sectional Studies;
Diabetes Mellitus, Type 2/*blood/diagnosis/epidemiology;
Diabetic Nephropathies/*blood/diagnosis/epidemiology;
Diabetic Retinopathy/*blood/diagnosis/epidemiology;
Hemoglobins/*metabolism;
Humans;
Insulin-Secreting Cells/metabolism;
Linear Models;
Lipids/blood;
Logistic Models;
Male;
Middle Aged;
Multivariate Analysis;
Odds Ratio;
Postprandial Period;
Prevalence;
Republic of Korea/epidemiology;
Risk Assessment;
Risk Factors
- From:The Korean Journal of Internal Medicine
2012;27(3):285-292
- CountryRepublic of Korea
- Language:English
-
Abstract:
BACKGROUND/AIMS: Many studies have demonstrated an association between hemoglobin levels and cardiovascular disease in diabetic patients. The aim of this study was to determine whether there is an association between hemoglobin concentrations and various clinical parameters, including metabolic factors, plasma C-peptide response after a meal tolerance test, and microvascular complications, in Korean patients with type 2 diabetes. METHODS: In total, 337 male patients with type 2 diabetes were recruited. All subjects were subjected to a meal tolerance test and underwent assessment of hemoglobin levels, fasting and postprandial beta-cell responsiveness, and microvascular complications. RESULTS: Patients with lower hemoglobin concentrations had a longer duration of diabetes, a lower body mass index, and lower concentrations of total cholesterol, triglycerides, and low-density lipoprotein cholesterol. They also had lower levels of postprandial C-peptide, Delta C-peptide, and postprandial beta-cell responsiveness. They had a higher prevalence of retinopathy and nephropathy. In multivariate analyses, there was a significant association between nephropathy and hemoglobin concentration. Also, hemoglobin concentrations were independently associated with Delta C-peptide levels and postprandial beta-cell responsiveness. CONCLUSIONS: Hemoglobin concentrations are associated with postprandial C-peptide responses and diabetic nephropathy in patients with type 2 diabetes.
