Characteristics of Abdominal Obesity in Persons With Spinal Cord Injury.
10.5535/arm.2013.37.3.336
- Author:
Kwang Dong KIM
1
;
Hyung Seok NAM
;
Hyung Ik SHIN
Author Information
1. Department of Rehabilitation Medicine, Seoul National University College of Medicine, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
Spinal cord injuries;
Abdominal obesity;
Exercise;
Health behavior;
Socioeconomic factors
- MeSH:
Body Weight;
Diet;
Food Habits;
Health Behavior;
Humans;
Korea;
Nutrition Surveys;
Obesity;
Obesity, Abdominal;
Prevalence;
Research Personnel;
Socioeconomic Factors;
Spinal Cord;
Spinal Cord Injuries;
Waist Circumference;
Weight Loss
- From:Annals of Rehabilitation Medicine
2013;37(3):336-346
- CountryRepublic of Korea
- Language:English
-
Abstract:
OBJECTIVE: To investigate the characteristics of community-dwelling spinal cord injury (SCI) persons with obesity, including diet, socioeconomic factors, weight reduction method, and frequency of body weight and abdominal circumference measurements. METHODS: We developed a questionnaire based on 'the Fourth Korea National Health and Nutrition Examination Survey, 2009'. A total of 371 community-dwelling SCI persons were enrolled in this study. Inclusion criteria were SCI persons older than 20 years with more than 1 year elapsed since the injury. Trained investigators visited SCI persons' home to complete the questionnaire and measure abdominal obesity (AO) as defined by the waist circumference. RESULTS: Prevalence of AO was 29.2% in SCI persons and 27.4% in the general population (GP), showing no significant difference. Education showed correlation with AO in both SCI persons and the GP. The injury level, type of injury and income did not show any correlation with AO in SCI persons. Only 28.8% and 48.8% of SCI persons measured their waist circumference and body weight within the past year, respectively. Also, SCI persons with AO thought that their body was less obese compared to persons with AO in the GP (p<0.001). The method of weight reduction was diet modification in 53.6% of SCI persons with AO, which was higher than 37.1% of persons with AO in the GP. CONCLUSION: In SCI persons, obesity perception as well as socioeconomic factors correlated with AO, but these were not relevant factors in the GP. Therefore, development of a specific and intensive weight control program for SCI persons is necessary.
