Effect of saffron (Crocus sativus L.) on sodium valporate induced cytogenetic and testicular alterations in albino rats.
10.5115/acb.2014.47.3.171
- Author:
Saber A SAKR
1
;
Mohamed E ZOWAIL
;
Amera M MARZOUK
Author Information
1. Department of Zoology, Faculty of Science, Menoufia University, Menoufia, Egypt. sabsak@yahoo.com
- Publication Type:Original Article
- Keywords:
Sodium valporate;
Crocus;
Comet assay;
Testis
- MeSH:
Animals;
Catalase;
Cats;
Chromosome Aberrations;
Comet Assay;
Crocus*;
Cytogenetics*;
DNA Damage;
Lipid Peroxidation;
Mitotic Index;
Rats*;
Seminiferous Tubules;
Sodium*;
Sperm Head;
Spermatogenesis;
Testis
- From:Anatomy & Cell Biology
2014;47(3):171-179
- CountryRepublic of Korea
- Language:English
-
Abstract:
The present study investigated the cytogenetic and testicular damage induced by the antiepileptic drug, sodium valporate (SVP) in albino rats and the effect of saffron aqueous extracts. Treating rats with SVP caused a significant increase in the chromosomal aberrations either structural or numerical and decreased the mitotic index. Besides, animals administered SVP showed DNA damage appeared in the single strand breaks (comet assay). Testis of SVP-treated rats showed many histopathological changes. A significant decrease in seminiferous tubules and their epithelial heights diameters and inhibition of spermatogenesis was recorded. In addition, the number of sperm head abnormalities was increased. Biochemical results revealed an increase in malondialdhyde (MDA) which is lipid peroxidation marker and a significant decrease in the level of serum antioxidant enzyme, catalase (CAT) and reducing antioxidant power (RAP). Animals given SVP and saffron showed an improvement in chromosomal aberrations, mitotic index, DNA damage and testicular alterations caused by SVP. Moreover, MDA decreased and CAT and RAP increased. It is concluded from the present results that the ameliorative effects of saffron extract against SVP-induced cytogenetic and testicular damage in albino rats may be due to the presence of one or more antioxidant components of saffron.
