A Retrospective Study on the Status of Obesity and Eating and Weight Control Behaviors of Elementary School Children in Inchon.
- Author:
Soo Jin PARK
1
;
Ae Jung KIM
Author Information
1. Sanginchon Elementary school, Korea.
- Publication Type:Original Article
- Keywords:
obesity;
eating behaviors;
weight control behaviors;
elementay school children
- MeSH:
Body Image;
Breakfast;
Carbohydrates;
Child*;
Diet;
Eating*;
Education;
Feeding Behavior;
Female;
Humans;
Incheon*;
Obesity*;
Overweight;
Prejudice;
Prevalence;
Surveys and Questionnaires;
Retrospective Studies*;
Thinness
- From:Journal of the Korean Dietetic Association
2000;6(1):44-52
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Two hundred sixty six children were retrospectively surveyed from first to fifth grade to find out the status of obesity during four years. The obesity index was gained by height and weight data from student's health file and the data about eating behaviors and weight control behaviors, etc. were collected by questionnaires. Children assigned to one of the following groups : underweight, normal, overweight and obese. The results were as follows ; 1. Obese children were 18.6%(n=27) of boys and 10.8%(n=13) of girls at fifth grade. 2. Twenty eight children among forty obese children at fifth grade were also overweight or obese at first grade, and the other twelve was normal. 3. Breakfast skipping rate was significantly high among underweight and obese group of boys(p<0.01).The most children(8736%) had prejudice for special foods. 4. The rate of agreement between obesity index and self recognition of body image was 60.7% in boys and 63.6% in girls. 5. Forty two point five percent of children have ever tried weight control as exercise(35.7%), reducing sugars and snacks(27%), feasting(23.8S%), avoiding fatty foods(12.7%), taking diet food or drug(0.8%). In conclusion, the prevalence of children obesity is gradually increasing and children tried weight control without right guidances. In order to prevent progress into adulthood obesity, nutrition education should be followed with school foodservice including the right perception for obesity, proper weight control and eating behavior modification.
